Gluten Free Beer Battered Onion Rings!
Oct. 8th, 2009 04:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
evilbeejBeer Batter Onion Rings
1 cup Bob's Red Mill gluten-free Pancake Mix
1/4 cup coconut flour (OR arrowroot OR rice OR corn, in that order of preference)
1 tsp garlic powder
1 tsp ground black pepper
2 tsp sea salt, plus additional salt for dusting
1 1/4 - 2 cups gluten-free Beer (as cooking is the only thing Redbridge is good for)
Vidalia onions, sliced & separated into rings
Oil of choice for frying
Mix together dry ingredients, then add 1 1/4 + cups of beer to form a nice batter. Let rest for 30 minutes to one hour, adding additional beer as needed to maintain desired consistency. (Batter should be thick enough to hold easily to onion.) Heat oil to 375 degrees F. Dip onion rings into batter and drop into fry basket. Fry until golden brown. Dust with sea salt and serve.
1 cup Bob's Red Mill gluten-free Pancake Mix
1/4 cup coconut flour (OR arrowroot OR rice OR corn, in that order of preference)
1 tsp garlic powder
1 tsp ground black pepper
2 tsp sea salt, plus additional salt for dusting
1 1/4 - 2 cups gluten-free Beer (as cooking is the only thing Redbridge is good for)
Vidalia onions, sliced & separated into rings
Oil of choice for frying
Mix together dry ingredients, then add 1 1/4 + cups of beer to form a nice batter. Let rest for 30 minutes to one hour, adding additional beer as needed to maintain desired consistency. (Batter should be thick enough to hold easily to onion.) Heat oil to 375 degrees F. Dip onion rings into batter and drop into fry basket. Fry until golden brown. Dust with sea salt and serve.
Gluten-Free Beer
Date: 2009-10-09 02:25 pm (UTC)Try a Bard's when you get a chance. Bard's was founded by celiacs and the first gluten-free beer on the market. Only Bard's malts the sorghum inits recipe to provide tradtiional beer flavor and aroma.
Brian from Bard's
Re: Gluten-Free Beer
Date: 2009-10-10 04:14 am (UTC)